There’s nothing better than the look on people’s faces when you cut open a colorful rainbow cake. This recipe, while not looking so, is actually also diet-friendly because it’s sugar-free. No matter what, your guests will be impressed with the colors and be tempted to give it a try.
Ingredients for rainbow cake:
Method of preparing the rainbow cake:
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Preheat oven according to cake mix instructions. Mix the cake mix and add soda. Divide batter into 6 equal parts.
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Stir in the food coloring. Using 2 round baking pans, pour in the colors in concentric mounds.
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Bake according to the box instructions. You may need to add 5-10 minutes. Test with a toothpick. If the cake comes out the pan easily, place it on a wire rack and let it sit until it’s cool.
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Mix the pudding mix and the whipped topping. Ice the cakes.