When compared to other cheesecakes, this one is pretty low in calories, and it's incredibly easy to make too! You can add in 2 scoops of protein to spike up the protein count or leave it like that, the eggs do just fine as well. I think this will become a new family favorite thanks to the crust!
Prep Time
1 hour and 30 minutes
Image Source:
VM Fitness
Ingredients for cake crust:
Ingredients for cake filling:
Method of preparing the cake filling:
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Mix all crust ingredients together. To thicken the crust, add more crackers.
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Preheat the oven to 250°F. In a bowl, combine all the filling ingredients together.
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Line a deep baking dish with parchment and pour in the crust. Flatten it and pour the filling over it.
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Bake the cheesecake for 30 minutes at 250°F and then bake for a further 45 minutes at 220°F. Let the cheesecake cool completely in the fridge for a couple of hours or overnight to set before cutting it up and serving.
Source: VM Fitness