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Vintage Peanut Butter Bread

Name: Vintage Peanut Butter Bread
Prep time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 1/2 cup Peanut Butter; 1 cup Whole milk; 1/3 cup Brown sugar; 1 large Egg; 2 cups Flour; 2 tsp. Baking powder; 1 tsp. Salt

Vegetarian

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Peanut butter bread may sound like a novelty, but it is a surprisingly old recipe, from the Great Depression era. Most modern recipes are based on a 1932 version from a Canadian cookbook titled “Five Roses: A Guide to Good Cooking” by Elizabeth Driver.

Prep Time 1 hour

Serves: 12

Difficulty Level: Low

Ingredients for Peanut Butter Bread:

Peanut Butter - 1/2 cup

Whole milk - 1 cup

Brown sugar - 1/3 cup (packed)

Egg - 1 large

Flour - 2 cups

Baking powder - 2 tsp.

Salt - 1 tsp.

Method of preparing the Peanut Butter Bread:

Preheat oven to 350°F (180°C) and spray a loaf pan (9x4) with baking spray. Microwave the peanut butter for a few seconds to soften it. Then, whisk it with the milk, brown sugar and egg in a large bowl until smooth.
Sift the flour, baking powder and salt together and add to the wet ingredients. Whisk until combined and pour the batter into the loaf pan. Bake for 50-55 minutes and serve.

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