I always thought the microwave was an appliance for thawing frozen goods or warming up leftovers. Then I discovered microwave recipes! This mug recipe will help you enjoy homemade donuts without the messy frying process.
Ingredients for Mug Donuts:
Method of preparing the Mug Donuts:
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Whisk the sugar and egg together in a large bowl, until mixed. Add the flour, baking powder, salt, and nutmeg.
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Mix in the oil, milk, and vanilla extract until the batter is smooth.
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Fill a 2 large mugs half full with batter. Microwave for 1 minute and 30 seconds on high.
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In a separate bowl, heat heavy cream for about 40 seconds in the microwave.
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Pour the heated heavy cream into a bowl and add the chopped chocolate. Mix until smooth and drizzle over the donuts.