Apples and caramel are just as emblematic of fall desserts as pumpkin and cinnamon. Surprise your Thanksgiving guests with these mini caramel apple bites!
Ingredients for Caramel Apple Bites:
Method of preparing the Caramel Apple Bites:
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Preheat the oven to 350°F.
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Grind up the gingersnaps in a food processor.
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Grease 24 mini-muffin tins.
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Mix the butter and gingersnaps together in a bowl.
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Once mixed well, press into the muffin tins.
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Bake for 5 minutes, then allow to cool.
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Finely chop the apples in the food processor. Combine with 1/4 cup brown sugar, 1/3 cup sugar, 1/2 teaspoon cinnamon, 2 1/4 tablespoons flour.
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Cook down over medium heat.
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Scoop small spoonfuls into each muffin tin, top with any leftover cookie crumble, and bake for 10 minutes.
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Drizzle with caramel.
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