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Ginger Snap Biscuits Recipe

Name: Ginger Snap Biscuits Recipe
Prep time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 2 3/4 cups All-Purpose flour; 6 oz Brown sugar; 3.5 oz Unsalted butter; 1 Egg; 1 tsp. Baking soda; 4 tbsp. Golden syrup; 1 1/2 tsp. Ginger

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There’s nothing like a tasty ginger snap biscuit (or two) when you’re enjoying a nice warm cup of tea or coffee, and this recipe ticks all the right boxes when it comes down to making a wonderful biscuit treat. They’re simple to make, there are no special ingredients needed and, most importantly, they’re incredibly delicious.

Prep Time 40 minutes

Serves: 12

Difficulty Level: Low

Ingredients for Ginger Snap Biscuits:

All-Purpose flour - 2 3/4 cups

Brown sugar - 6 oz

Unsalted butter - 3.5 oz

Egg - 1

Baking soda - 1 tsp.

Golden syrup - 4 tbsp.

Ginger - 1 1/2 tsp. (ground)

Method of preparing the Ginger Snap Biscuits:

Preheat the oven to 356°F (180°C).
Put the flour, ground ginger, and baking soda into a mixing bowl and mix until crumbly.
Add the soft brown sugar, egg, and golden syrup and mix well until it forms a pastry mix.
Roll out this pastry on a floured surface to about 1/4 inch thick. Make sure that the surface and the rolling pin are well dusted with flour. Cut out approximately 12 shapes with a pastry cutter.
Place the pastry on a greased or non-stick baking tray and place it in the oven. Remove after around 7 minutes, or when golden. Allow to cool and then serve.

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Related Topics: snacks , comfort foods , ginger , desserts , cookies , sweet treats , biscuit , ginger snap cookies

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