There’s nothing like a tasty ginger snap biscuit (or two) when you’re enjoying a nice warm cup of tea or coffee, and this recipe ticks all the right boxes when it comes down to making a wonderful biscuit treat. They’re simple to make, there are no special ingredients needed and, most importantly, they’re incredibly delicious.
Ingredients for Ginger Snap Biscuits:
Method of preparing the Ginger Snap Biscuits:
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Preheat the oven to 356°F (180°C).
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Put the flour, ground ginger, and baking soda into a mixing bowl and mix until crumbly.
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Add the soft brown sugar, egg, and golden syrup and mix well until it forms a pastry mix.
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Roll out this pastry on a floured surface to about 1/4 inch thick. Make sure that the surface and the rolling pin are well dusted with flour. Cut out approximately 12 shapes with a pastry cutter.
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Place the pastry on a greased or non-stick baking tray and place it in the oven. Remove after around 7 minutes, or when golden. Allow to cool and then serve.