This tart recipe is the one you save up for special occasions. Although we're all for calling life a special occasion and enjoying it whenever you'd like, do keep in mind that this one takes up to 4 hours to make.
Prep Time
3 hours and 50 minutes
Ingredients for tart base:
Ingredients for tart filling:
Method of preparing the tart base:
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Mix the butter and sugar with an electric mixer until light and fluffy. Add the egg.
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In a separate bowl, whisk the flour, ground almonds and salt. Combine into the mixer bowl.
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Wrap the dough in shrinkwrap and chill in the fridge for 30 minutes.
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Once chilled, roll into a 12-inch circle. Lay flat in a 9-inch pie dish. Cut away the excess and chill for another 30 minutes.
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Preheat oven to 350°F. Prick with a fork and bake for 25 minutes or until golden brown.
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Remove from oven, lower heat to 325°F.
Method of preparing the tart filling:
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Simmer the whipped cream and the milk but do not boil. Remove from heat and add the chocolate.
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Once the chocolate fully melts, add the sugar. Stir in the salt, vanilla and eggs.
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Bake for 20 minutes. Let cool and chill for 2 hours.
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Top with berries and pistachios and serve.
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