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Chocolate Fudge S’mores Cake

I always thought the microwave was an appliance for thawing frozen goods or warming up leftovers. Then I discovered microwave recipes! Make these microwave s'mores to feel like you’re at a campfire, without having to make the actual fire...

Prep Time 5 minutes
Serves: 1
Difficulty Level: Low
Chocolate Fudge S’mores Cake Image Source: Howsweeteats.com
Ingredients for Fudge S’mores Cake:
Unsalted butter - 3 1/2 tbsp. (melted)
Graham cracker crumbs - 2-3 tbsp. (crumbs)
Egg - 1
Sugar - 2 tbsp.
Vanilla Extract - 1/2 tsp.
All-Purpose flour - 1/4 cup
Baking powder - 1/8 tsp.
Salt - a pinch
Cocoa powder - 2 tbsp.
Marshmallows - for topping (or marshmallow cream)
Method of preparing the Fudge S’mores Cake:
  1. In a small bowl combine 3 tbsp butter and 1 oz of chocolate.
  2. Melt this in the microwave for 30 seconds and set it aside.
  3. In a separate bowl combine the remaining 1/2 tbsp butter with graham cracker crumbs, stirring until the mixture is moistened.
  4. Press this into the bottom of your mug.
  5. In another bowl whisk the egg, sugar, and vanilla until smooth.
  6. Pour in the flour, baking powder, salt, and cocoa, stirring until you have a thicker batter.
  7. Combine the melted butter and chocolate from step 1. Add the remaining 1/2 oz chocolate chips.
  8. Pour half the mixture over the graham cracker crust and add a few marshmallows.
  9. Pour the remaining batter over.
  10. Microwave for 1 and half minutes.
  11. Top with additional marshmallows and graham cracker crumbs.
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