When you look through the windows of patisserie shops, you’re almost guaranteed to see a row of glistening, chocolate-covered, cream-filled chocolate eclairs. They are a true classic and I’m yet to come across someone who doesn’t like them. I mean, what’s not to like? Here’s how you can make them yourself at home.
The recipe calls for a store-bought vanilla pudding, but if you're looking for gourmet, here's our recipe for a homemade Créme Anglaise, and here's the one for Créme patisserie.
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