Carta di musica, also known as Pane Carasau, is a Sardinian flatbread that is very simple to make and can last for months. The name 'carta di musica' comes from how thin the bread must be to turn out right, thin enough to be able to read a sheet of music through it. The result is a thin and crispy dried bread that goes perfectly with any kind of dip and smells divine.
Traditionally, carts di musica is the bread Sardinian shepherds would take with them in the fields, and they paired it with other simple local foods like wine, cheese, and olives.
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