The glossy effect is created mainly thanks to the gelatin. It will only work on fully frozen, hard, solid cakes. We must warn you in advance- the mirror glaze is not forgiving. Any smallest dent or bubble will show magnified when glazed over, and you can't fix it! So don't strive for perfection, but rather for progression. The taste will be the same, we promise! The quantities will be good for about 4 cakes.
Try our 4-ingredient ice cream cake or our tricolor ice cream cake for this glaze. Ditch the toppings and make them in a sleek silicone mold instead of a pan.