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American Flag Mini Cakes

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If you don't have the time to make our huge "go-big-or-go-home" July 4th cake, consider the following version, which is much more modest and smaller. These are personal flag cakes. They can be a little challenging to put together, but the hard work will pay off.

Prep Time 1 hour

Serves: 15

Difficulty Level: Medium

American Flag Mini Cakes

Ingredients for mini cakes:

Red velvet cake mix - 1 box

Cream cheese - 4 oz. (room temp.)

Whipped cream - 8 oz.

Blueberries - as needed

Method of preparing the mini cakes:

Prepare the cake following instructions. Make one whole cake and let it cool completely when done.
Beat the cream cheese in an electric mixer until it becomes fluffy. With a spatula gently add the beaten cream cheese to the whipped cream.
Now cut the cake into small squares. Cut each square in the middle, horizontally, to make 2 layers.
Glue the 2 layers back together with some frosting. Once you're done, put the frosting into a piping bag.
Draw some horizontal lines on the top of the cakes, and glue on some blueberries at the top left corner of each with frosting.

Source: Erica's Sweet Tooth

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