Similar to the banana pancakes, these muffins have a base of egg and banana. The difference is in the fruits you add, and the baking instead of frying, and the end result is delicious! These treats are also paleo-friendly and gluten-free.
Ingredients for Egg and Fruit Muffins:
Method of preparing the Egg and Fruit Muffins:
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Preheat the oven to 375°F (190°C).
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Mash the bananas until they’re smooth.
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Add the eggs and mix.
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Grease a muffin tray and add the fruit.
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Pour the mixture over the fruit.
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Put the tray in the oven for about 12 minutes.