This sourdough tortilla dough is super easy to mix up in 5 minutes, and after a brief rest, you can roll it and make your delicious homemade sourdough tortillas. There's no one who will say not to that! The ingredients are simple and so are the instructions!
For classic tortillas recipe, click here.
For a sourdough starter recipe, click here.
Method of Preparation:
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In a medium bowl mix the starter, milk, salt, ginger, and butter.
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Slowly add flour and as needed, the amount of flour you need may vary depending on the type of flour you are using.
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When the dough is thick and no longer wet, turn it and knead for 2-3 minutes.
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Let the dough rest at room temperature overnight. Heat a pan to over a medium heat. Separate the dough into 6-8 pieces, depending on how big you want your tortillas. If the dough is stiff, add some oil. Make thin circles and place in the pan.
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Fry for 15-40 seconds each side. You will know that it is ready when bubbles appear and the edges become stiff. Now the tortillas are ready. They can be placed in a plastic bag and stored in a refrigerator or freezer.
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