This slow-cooker butternut squash no-oatmeal is the best warming breakfast for those who are tired of regular oatmeal, as well as those who can't consume gluten or follow a vegan diet.
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Upandalive.com
Ingredients for Butternut Squash Oatmeal:
Method of preparing the Butternut Squash Oatmeal:
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Soak the almonds and walnuts for 12 hours. Cover them completely with water and add a dash of salt.
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After soaking, rinse the nuts and blend them in a food processor, until they attain a similar consistency to flour.
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Add your butternut squash, apples, cinnamon, nutmeg, ground-up nuts, coconut sugar, and coconut milk to the slow cooker.
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Cook the ingredients for 8 hours on low.
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Mash the oatmeal with a potato masher.
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Add toppings to the oatmeal and serve.