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Overnight Coconut Pecan Oats

Name: Overnight Coconut Pecan Oats
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/3 cup Oats; 1 tbsp. Coconut flakes; 1 tbsp. Pecans; 1/2 tsp. Brown sugar; 1/8 tsp. Ground cinnamon; 1/3 cup, 1 tbsp. Milk

Vegetarian Gluten-Free Low-Calorie

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This recipe makes for a wholesome and hearty breakfast or evening snack. It requires no cooking and can be prepared in just about 10 minutes. The combination of overnight oats, crushed pecans, and shredded coconut isn't just healthy but super tasty as well.

Prep Time 10 minutes

Serves: 1

Difficulty Level: Low

Ingredients for Overnight Coconut Pecan Oats:

Oats - 1/3 cup

Coconut flakes - 1 tbsp.

Pecans - 1 tbsp. (crushed)

Brown sugar - 1/2 tsp.

Ground cinnamon - 1/8 tsp.

Milk - 1/3 cup, 1 tbsp.

Method of preparing the Overnight Coconut Pecan Oats:

In a small container, mix oats, coconut, pecans, brown sugar, and cinnamon. Top with 1/3 cup milk. Cover and refrigerate for at least 8 hours.
After taking out the oats mixture from the refrigerator, stir tablespoon milk into it. Serve immediately.

Source: All Recipes

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Related Topics: easy recipes , breakfast , coconut , pecans , oats , oats recipes

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