When you want to make a treat that’s on another level of tasty, you can always rely on Nutella. This recipe will show you how to make Nutella-stuffed pancakes. That’s right, instead of having to be content with just dribbling some of this delicious chocolate spread on top of your favorite savory dishes or using it as a dip, this recipe makes sure that you get a taste of heaven with every single bite.
Prep Time
1 hour and 20 minutes
Ingredients for Nutella-Stuffed Pancakes:
Method of preparing the Nutella-Stuffed Pancakes:
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Line a sheet pan with some parchment paper.
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Spoon 1 1/2 tablespoon of Nutella onto the pan. Spread it out into a round disc about 2 1/2 inches in diameter.
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Repeat the process, making 7-8 Nutella discs. Place the pan in the freezer for 15-20 minutes, or until the Nutella is firm and holds its shape.
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Pre-heat a large skillet or griddle to medium-low heat.
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In a medium bowl, whisk the flour, baking powder, sugar, and salt. Add the egg, milk, and vanilla extract.
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Mix the pancake batter until fully blended.
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Spray the preheated skillet or griddle with pan spray, and wipe away any excess.
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Pour in 1/4 cup of the pancake batter. Place 1 frozen Nutella disc into the center of the batter.
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Top the Nutella disc with enough batter to cover completely. When the batter starts to bubble, the pancake is ready to be flipped.
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Flip and cook the pancake for a further 1-2 minutes, or until the other side is golden. Keep the cooked pancakes warm while preparing the remaining ones. Serve warm.
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