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Ham and Egg Muffins Recipe

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Here's another yummy breakfast or brunch idea. Serve this recipe up on any day or use it to impress your guests.

Prep Time 40 minutes

Serves: 8

Difficulty Level: Low

Ham and Egg Muffins Recipe

Ingredients for Ham and Egg Cups:

Deli-style cooked ham - 8 thin slices

Mozzarella - 1/4 cup (shredded)

Eggs - 8

Pesto - 8 tsp.

Cherry tomatoes - 8 (halved)

Ground black pepper - to taste

Cooking spray - to grease the muffin tins

Method of preparing the Ham and Egg Cups:

Preheat the oven to 350°F. Line 8, 21/2 inch muffin cups with cooking spray. Press a ham slice onto the bottom and up the sides of each muffin cup.
Ruffle the edges of the ham carefully. Add some cheese to the ham-lined muffin cups.
In a measuring cup, crack an egg and add one to each muffin cup. Sprinkle with pepper.
If desired, spoon 1 teaspoon of pesto onto each egg and top with tomato halves. Bake for about 20 minutes, or until egg whites are completely set and yolks have thickened.
Before serving, allow the muffins to set for about 3 to 5 minutes.

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Related Topics: snacks , easy to make , quick recipes , breakfast , savory , bacon , egg recipes , muffins , ham , cups

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