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Greek Yoghurt Porridge

Vegetarian Gluten-Free

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A quick, classic breakfast to wake your digestive system up with something warm and satisfying. Oats will keep you full for quite a long time and the best thing about them is how forgiving they are. Overcooked? No such thing. Mix and match the ingredients: you can also add mashed dates, orange juice, and grated apples in here.

Prep Time 10 minutes

Serves: 1

Difficulty Level: Low

Greek Yoghurt Porridge

Ingredients for porridge:

Milk - 1 cup

Greek Yogurt - 1 tbsp.

Honey - 1 tbsp.

Almond flakes - as needed (toasted is best)

Rolled Oats - 1.5 oz.

Method of preparing the porridge:

Cook the oats with milk over medium-low heat. Stir frequently.
Once thick enough, pour into a bowl, top with the ret of the ingredients and enjoy!

Chef's Tip:

What we love about quick oats is how versatile they are. You can add as many toppings as you like. Pumpkin seeds, chia seeds, sesame, sunflower seeds, coconut flakes or hemp seeds are all excellent nutritious additions.

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