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Gluten-free Waffles

Vegetarian Gluten-Free

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We know how much you crave waffles for breakfast but tend to find it difficult to reach for a quick supply of them that's both fresh and friendly to your food allergy or preference. Here's a scrumptious do-it-yourself version of what you've been looking for, using tapioca flour.

Prep Time 23 minutes

Serves: 5

Difficulty Level: Low

Gluten-free Waffles

Ingredients for Gluten-Free Waffles:

Brown rice - 1 cup (or 1 cup rice flour)

Potato starch - 1/2 cup

Tapioca flour - 1/4 cup

Salt - 1 tsp.

Oil - 1/4 cup

Eggs - 2 (optional)

Buttermilk - 1 1/2 cups

Sugar - 1 tsp.

Baking powder - 2 tsp.

Method of preparing the Gluten-Free Waffles:

Mix all the ingredients in a bowl, using a whisk.
Pour the mixture into the waffle iron, in batches If the mixture is too thick, add more milk, and if it is too runny, add some rice flour. If not using eggs, you will need to add a little more liquid.
Serve warm and pour some syrup, honey, melted chocolate, or cream over them. You can also add chopped fruit on the side.

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