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Egg Mayonnaise and Cress Sandwich

Vegetarian

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Boiled eggs with mayonnaise and cress make for the perfect sandwich. And this recipe is simple, straightforward, and delicious. It hardly needs any preparation and can be easily made by even those who aren't interested in cooking. Treat yourself to this fluffy delight today!

Cress is highly nutritious and has been used historically to treat all kinds of ailments, including respiratory and digestive issues. Just 1 cup of cress will give you over 4 times the daily value of vitamin K (great for bone health) and almost half the daily value of vitamin C. It will also provide you with fiber and vitamin A.

Prep Time 10 minutes

Serves: 1

Difficulty Level: Low

Egg Mayonnaise and Cress Sandwich

Ingredients for Egg Mayonnaise and Cress Sandwich:

Hard boiled egg - 1

Mayonnaise - 2 tbsp.

Cress - a handful (or any other sprout)

Salt and Pepper - to taste

Brown bread - 2 slices (or wholemeal bread)

Method of preparing the Egg Mayonnaise and Cress Sandwich:

Mash the egg with a fork and mix it with 1 tbsp mayonnaise.
Sprinkle some cress in the egg mixture. Stir and season to taste.
Spread the filling evenly across one slice of bread. Close the sandwich with the other slice of bread and quarter it. Serve immidiately.

Chef's Tip:

If you prefer a thick and robust filling, double up on the egg, mayonnaise, and cress. You cal also use watercress or any other sprout of your choice.

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