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Delicious Mozzarella Sticks

Name: Delicious Mozzarella Sticks
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 Eggs; 1/4 cup Water; 2/3 cup All-Purpose flour; 1/3 cup Cornstarch; 1 quart Oil; 16 oz. Mozzarella cheese sticks; 1 1/2 cups Breadcrumbs; 1/2 tsp. Garlic powder

Vegetarian

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Mozzarella sticks are a major crowd-pleaser. When a plate of these delicious cheesy snacks is put down on the table, you can guarantee that they’ll be devoured in a matter of minutes. In fact, many of us could eat a whole plate of these ourselves. Here’s how you can make your own at home!

Prep Time 15 minutes

Serves: 8

Difficulty Level: Low

Ingredients:

Eggs - 2 (beaten)

Water - 1/4 cup

All-Purpose flour - 2/3 cup

Cornstarch - 1/3 cup

Oil - 1 quart (for deep frying)

Mozzarella cheese sticks - 16 oz.

Breadcrumbs - 1 1/2 cups (seasoned works as well)

Garlic powder - 1/2 tsp. (alternative: garlic salt)

Method of Preparation:

Mix the eggs and water in a small bowl. Mix the breadcrumbs and the garlic salt in a medium bowl. In another medium bowl, blend the flour and cornstarch.
In a large heavy saucepan, heat the oil to 365 degrees Fahrenheit (185 degrees Celsius).
One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, and then in the breadcrumb mixture. Once you have done this, place in the oil and fry until golden brown, about 30 seconds. Remove from the heat and drain on some paper towels.

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