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Microwave Cheese and Herb Muffins

Here's a delicious morning snack full of flavor. They taste delicious served warm, and will go perfect alongside a freshly chopped salad. 

Prep Time 10 minutes
Serves: 7
Difficulty Level: Low
Microwave Cheese and Herb Muffins Image Source: BBC food
Ingredients for Cheese and Herb Muffins:
Basil leaves - a handful (or 1 tbsp dried)
Chives - a handful (or 1 tbsp dried)
Thyme - 1/2 tsp
Baking soda - 1 tsp.
Eggs - 2
Vegetable oil - 3 fl oz.
Milk - 3.5 fl oz.
Yogurt - 3.5 fl oz.
Parmesan cheese - 3.5 oz. (grated)
Method of preparing the Cheese and Herb Muffins:
  1. Mix the flour and baking soda together, then add the grated cheese and chopped herbs.
  2. In a separate bowl beat the eggs and add the oil. Add the milk and yogurt to the egg mixture.
  3. Add the wet ingredients to the dry ingredients, and combine well. Pour the mixture into 3 mugs, filling a third of each mug.
  4. Cook in the microwave for 4 minutes on high, or until raised and firm to touch.
  5. The remaining mixture can be used to make another 3 mugs of muffins.
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