Recipes and Food > Breakfast Recipes

Carnival Squash Savory Pancakes

Name: Carnival Squash Savory Pancakes
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: as needed Olive oil; 1 Leeks; as needed Salt and Pepper; 1 cup Carnival squash; 1 Eggs; 3/4 cup All-Purpose flour; 1/2 cup Yogurt; 1/4 tsp. Baking powder

Vegetarian

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The carnival squash, as seen in the photo at the bottom, is small and sweet. It is interchangeable with the Butternut and the Acorn squash. Enjoy this warm pancake breakfast on a cold day. It can be served as a main dish or a side dish.

Prep Time 25 minutes

Serves: 4

Difficulty Level: Low

Ingredients for pancakes:

Olive oil - as needed

Leeks - 1 (chopped)

Salt and Pepper - as needed

Carnival squash - 1 cup (peeled and grated)

Eggs - 1

All-Purpose flour - 3/4 cup (chickpea flower works too)

Yogurt - 1/2 cup

Baking powder - 1/4 tsp.

Method of preparing the pancakes:

Heat 2 tbsp olive oil and fry the leek. Season with salt and pepper. When the leek starts to brown, add the squash and season some more. Once the vegetables soften, remove from heat and let cool down.
Whisk the egg with flour, yogurt, baking powder, 1 tbsp olive oil, salt, pepper, and 1/2 cup water. Let sit for 5 minutes.
Mix the vegetables into the batter and pour the mix into a pan to make pancakes.

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Related Topics: Thanksgiving , Easter , Halloween , breakfast , squash , pancakes , snack , children's meals , fall

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