Do the bananas in your fruit bowl look like tiny giraffes? Bananas with freckly brown spots are good for you, so avoid discarding them. Bananas are capable of being so much more than a grab-and-go snack. So, get creative, mash them up, and turn them into these delicious banana bread pancakes!
Ingredients for Banana Bread Pancakes:
Method of preparing the Banana Bread Pancakes:
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Whisk the pancake mix, pumpkin spice, and baking powder in a medium-sized bowl. Stir in the oats.
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In another bowl, whisk the eggs and then stir in the buttermilk, vanilla, and mashed bananas, mixing well.
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Add the wet ingredients to the dry ones and stir to combine. If the batter is too thick, add some more buttermilk. Let the mixture sit for 10 minutes or so while the griddle or frying pan heats up.
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Spray the griddle with cooking spray over medium heat. When it’s hot. Pour or scoop the pancake mix onto the griddle (about ¼ cup per pancake). Cook until the bottoms are lightly browned and the top starts to bubble, then flip and repeat.
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Serve with maple syrup, blueberries, or sliced banana.
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