The perfect recipe for a hearty breakfast or brunch. If you have ramekin bowls, this would make for an elegant dish that will be a feast for the eyes.
Image Source:
Country Living
Ingredients for baked eggs:
Method of preparing the baked eggs:
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Preheat oven to 400°F. Heat the oil over medium-high heat. Sauté the onion for about 5 minutes, until soft. Add the spinach and sauté until it has wilted (about 2 minutes) then remove from heat.
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In a medium bowl, stir the tomatoes, cumin, salt, pepper, paprika and - if using - hot sauce. Add the onion-spinach mixture and stir to combine, then divide among 4 oiled 10-ounce ramekins. If you don't have those, a cupcake dish will do.
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Crack an egg into the center of each ramekin and sprinkle the feta. Bake until the whites are set but the yolk remains soft - about 12 to 15 minutes.
Source: Country Living
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