You can never go wrong with a creamed sponge cake; beating butter and sugar together, adding eggs, then folding in flour to make a simple sponge. This time we're incorporating the eternal winter fruit- orange- for a spring welcoming cake.
To make your own instant candied orange, slice an orange and dip it in a syrup made from melted sugar and butter. Transfer immediately to ice water to set the syrup, and voila!
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