Be it in a stew, with rice, or as a centerpiece, chicken has become a staple of many cuisines worldwide. This creamy Hungarian stew is extremely easy to make and is absolutely delicious. Traditionally, the chicken is cooked by simmering, but we suggest browning it beforehand.
This rice pot from the Indian subcontinent is rather similar to pilaf, with several key differences: biryani typically has a larger meat-to-rice ratio, is more aromatic, has more gravy, and is traditionally layered. Consequently, it requires a bit more preparation.
Time to bring some gourmet cuisine into the mix. This Swiss dish is a cutlet (or schnitzel) wrapped around ham and cheese. While this may sound simple enough, this crumbed delicacy can require a bit of work.
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