These salty biscuits are a great way to start the day or end a meal. Anyone who knows the taste already knows that once you take a bite, you won't be able to stop. So, preheat your oven and treat yourself and your family to a few of these delicious savory cookies, but watch out - they're addictive!
No one can resist the smell of these cookies, and you yourself will be tempted to steal one from the oven. The creator of the recipe suggests switching out the dried tomatoes for paprika if you don’t like tomatoes. The added parmesan gives this delightful dessert a savory taste that makes this a unique cookie.
If you're looking for a combination of sweet and salty, this is the recipe for you! After making them for the first time, the person who created the recipe discovered the explosion of flavors in her mouth and decided that even the word delicious wasn’t worthy of describing them.
The creator of the recipe warns in advance: You won't be able to stop eating these cookies, so prepare yourself. The blue cheese adds a slightly tangy taste, and the cookies themselves are wonderful and crisp.
These cookies go great with avocado, salsa and cheese dips, and what gives them their unique taste is the store-bought dried onion flakes, which, unlike the home-cooked onions, are died before they are fried, making them perfect for use in doughs and cookies.
