Beet chips are a healthy and delicious substitute for potato chips or fries that are sure to win over any guests you’re having. Even people who dislike the taste of beets will like them. If your chips are ready before the baking time, take them out as beets are prone to browning.
Check out some of our dips to go with your chips:
-Sweet Potato Dip
Borscht is the ultimate winter soup, according to many people in Eastern Europe. It’s a hearty stew of root vegetables and cabbage that’s sure to keep you warm when a storm is raging outside.
The perfect fancy starter for those of us who prefer vegetables over meat. The beats remain fleshy even when they're sliced thin, which makes them the perfect candidate for a meat substitute. Serve with or without the cheese for vegetarian or vegan options.
If you enjoyed this recipe, you're sure to love our beetroot baked chips
This Russian layered salad called Shuba is known colloquially as “herring under a fur coat” (because of the fur-like appearance of the shredded vegetables) and it is traditionally eaten on New Year’s Eve.
We have many fancy recipes for beets (check out this carpaccio to see what we mean). But you don't always have to get so fancy. Sometimes keeping it simple with a fresh salad is the best way to go. Turn it vegan by omitting the cheese.
