We all love desserts. It doesn’t matter if you’ve had an appetizer and main course and are on the verge of bursting, everybody knows desserts are processed in a separate stomach. The problem is, desserts can be quite the hassle to make. Cakes and pies are a precise science that require an oven and tools and can go horribly wrong if you don’t follow the recipe to the letter, while a good ice cream requires kitchen appliances most of us don’t have lying around.
Homemade peanut butter snack bars are incredibly simple to make and will delight both children and adults. They are also quite versatile, as you can make them with nuts, granola, cornflakes or a mix of all of the above.
Nothing satisfies a chocolate craving quite like fudge does. The pure, chocolate taste, coupled with a texture that’s chewier than mousse, but suppler than your average chocolate bar… mmmm…
Rum balls are super popular, and for good reason. Something about their shape, texture, and flavor is just so delectable! Though rum is in the name, and it definitely upgrades this simple treat, it is entirely optional, so you can opt to remove it if you’re planning on serving these to children and don’t want them to get tipsy.
