The Chinese Cuisine Quiz

Chinese cuisine is a huge part of Chinese culture, and as it made its way around the world it has gained many admirers. This complex and traditional food is flavorful and unforgettable, and has become a staple outing food in many countries. How much do YOU know about this major cuisine?
 
1 of 13
What collection of small dishes, often including dumplings, is served for snack or lunch in China?
Thai Chi
Dim Sum
Banh Mi
Egg Roll
 
2 of 13
True or false: Though the Chinese are known for their many wonderful recipes, their cuisine is virtually devoid of sweet dishes, pastries or other confections that we would consider dessert.
True
False
 
3 of 13
Which of these vegetables are least likely to be found in a Chinese food recipe?
Broccoli
Bok Choy
Artichokes
Water Chestnuts
 
4 of 13
Hint
What sauce is usually used on Peking Duck?
Chili Sauce
Sweet And Sour Sauce
Hoisin Sauce
Yuxiang Sauce
 
5 of 13
What is Chinese stir fry with peanuts and a spicy soy based sauce called?
General Tsai
Chow Mein
Chop Suey
Kung Pao
 
6 of 13
Which one of these is a porridge made by boiling rice for a long time?
Congee
Mapo Tofu
Hot Pot
 
7 of 13
Which famous Chinese recipe would include pork tenderloin, several varieties of mushrooms, eggs, bamboo shoots, scallions, garlic and ginger all wrapped in a pancake?
Hong Kong Pork
Sweet and Sour Pork
Char Siu
Mu Shu Pork
 
8 of 13
What is the specific term for the small, boiled dumplings that can be stuffed in a multitude of ways?
Suancai
Mianbao
Jiaozi
Niurou
 
9 of 13
What is sesame oil used for in Chinese cuisine?
Flavoring
Cooking
 
10 of 13
This spice is referred to as Chinese parsley or coriander.
Pepper
Mung beans
Cilantro
Cinnamon
 
11 of 13
The most common piece of equipment to cook Chinese cuisine with is a...
Waffle Iron
Large Pot
Wok
 
12 of 13
This color of ground pepper is often used in Chinese cooking.
Black
Red
White
Yellow
 
13 of 13
Traditionally in Chinese cuisine, tea is served _____ the meal.
Before
During
After
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