The Chinese Cuisine Quiz

Chinese cuisine is a huge part of Chinese culture, and as it made its way around the world it has gained many admirers. This complex and traditional food is flavorful and unforgettable, and has become a staple outing food in many countries. How much do YOU know about this major cuisine?
 
1 of 13
What collection of small dishes, often including dumplings, is served for snack or lunch in China?
Dim Sum
Egg Roll
Banh Mi
Thai Chi
 
2 of 13
True or false: Though the Chinese are known for their many wonderful recipes, their cuisine is virtually devoid of sweet dishes, pastries or other confections that we would consider dessert.
True
False
 
3 of 13
Which of these vegetables are least likely to be found in a Chinese food recipe?
Artichokes
Bok Choy
Water Chestnuts
Broccoli
 
4 of 13
Hint
What sauce is usually used on Peking Duck?
Chili Sauce
Sweet And Sour Sauce
Hoisin Sauce
Yuxiang Sauce
 
5 of 13
What is Chinese stir fry with peanuts and a spicy soy based sauce called?
General Tsai
Chow Mein
Kung Pao
Chop Suey
 
6 of 13
Which one of these is a porridge made by boiling rice for a long time?
Hot Pot
Congee
Mapo Tofu
 
7 of 13
Which famous Chinese recipe would include pork tenderloin, several varieties of mushrooms, eggs, bamboo shoots, scallions, garlic and ginger all wrapped in a pancake?
Hong Kong Pork
Char Siu
Mu Shu Pork
Sweet and Sour Pork
 
8 of 13
What is the specific term for the small, boiled dumplings that can be stuffed in a multitude of ways?
Niurou
Suancai
Mianbao
Jiaozi
 
9 of 13
What is sesame oil used for in Chinese cuisine?
Flavoring
Cooking
 
10 of 13
This spice is referred to as Chinese parsley or coriander.
Mung beans
Cinnamon
Cilantro
Pepper
 
11 of 13
The most common piece of equipment to cook Chinese cuisine with is a...
Wok
Waffle Iron
Large Pot
 
12 of 13
This color of ground pepper is often used in Chinese cooking.
Red
Yellow
White
Black
 
13 of 13
Traditionally in Chinese cuisine, tea is served _____ the meal.
After
During
Before
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