10 Healthy Homemade Pizzas Recipes

Pizza is one of the easiest dishes you can make. All you need is dough, cheese, tomato sauce, and a few vegetables to put together a healthy meal within 15 minutes or less. The best part is that each delicious slice contains less than 300 calories! Here are 10 super easy and healthy pizza recipes you can follow: 

1) Pizza with Caramelized Fennel, Onion, and Olives

• 1 1/2 teaspoons dry yeast
• 2 cups all-purpose flour, divided
• 2/3 cup warm water (100° to 110°)
• 2 teaspoons yellow cornmeal 
• 1/2 teaspoon salt 
• Cooking spray 

2) Mushroom-Prosciutto Pizza

• 1 (10-ounce) Italian cheese-flavored thin pizza crust 
• 8 ounces sliced cremini mushrooms
• Cooking spray 
• 1/3 cup (about 1 1/2 ounces) shredded fontina cheese
• 2 ounces prosciutto, cut into thin strips
• 1/4 cup finely chopped shallots
• 1 garlic clove, minced 
• 1 teaspoon chopped fresh thyme
• 2 teaspoons sherry vinegar 

3) Quick Pizza Margherita

• 1 (10-ounce) can refrigerated pizza crust dough
• 1 cup (4 ounces) shredded fresh mozzarella cheese 
• 5 plum tomatoes, thinly sliced (about 3/4 pound)
• 1 teaspoon extra-virgin olive oil, divided 
• 1 garlic clove, halved 
• 1 teaspoon balsamic vinegar 
• 1/2 cup thinly sliced fresh basil
• 1/8 teaspoon salt 
• 1/8 teaspoon black pepper
• Cooking spray

4) Turkey Pizza

• 1 (10-ounce) can refrigerated pizza crust dough
• 2 cups chopped skinned cooked turkey
• 1/2 cup (2 ounces) shredded provolone cheese
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
• 1 teaspoon olive oil
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1 3/4 cups canned crushed tomatoes
• 1/8 teaspoon salt
• 1/8 teaspoon crushed red pepper
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• Cooking spray

5) Roasted Bell Pepper and Olive Pizza

• 2 (1-pound) Italian cheese-flavored pizza crusts or focaccias
• 6 tablespoons (1 1/2 ounces) freshly grated Parmesan cheese
• 2 large red bell peppers
• 2 large yellow bell peppers
• 1/2 cup sliced green olives
• 1/4 cup chopped fresh parsley
• 2 teaspoons drained capers
• 2 teaspoons red wine vinegar
• 3/4 teaspoon olive oil
• 1/8 teaspoon black pepper

6) Pizza Bianca with Arugula, Bacon, and Mushrooms

• 1 package active dry yeast (about 2 1/4 teaspoons)
• 1 1/2 cups all-purpose flour (about 6 3/4 ounces), divided
• 1 teaspoon sugar
• 1/2 cup warm water (100° to 110°)
• 2 teaspoons yellow cornmeal
• 1/4 teaspoon kosher salt
• Cooking spray

7) Pepperoni Pizza

• 1 (10-oz.) package prebaked whole wheat thin Italian pizza crust
• 1/4 cup turkey pepperoni slices (about 24)
• 1 1/2 cups (6 oz.) part-skim mozzarella cheese
• 1 cup tomato-and-basil pasta sauce

• Spoon tomato-and-basil pasta sauce evenly over crust, leaving a 1-inch border around edges. 
• Top with half of pepperoni slices and sprinkle with cheese.
• Top with remaining pepperoni.
• Bake pizza at 450° directly on oven rack 11 to 12 minutes or until crust is golden, and cheese is melted. 
• Cut into 6 slices. Serve immediately.

8) BBQ Chicken Pizza

• 1 10-ounce Italian cheese-flavored thin pizza crust 
• 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
• 3/4 cup (3 ounces) shredded extra-sharp white cheddar cheese
• 3/4 cup tomato chutney
• 2/3 cup diced plum tomato 
• 1/3 cup chopped green onions

• Preheat oven to 450°.
• Place crust on a baking sheet. 
• Bake at 450° for 3 minutes and remove from oven.
• Spread chutney over the crust, leaving a 1/2-inch border.
• Top chutney with chicken and sprinkle diced tomato, cheese, and green onions evenly over chicken. 
• Bake at 450° for 9 minutes or until cheese melts. Cut pizza into 6 wedges.
• You can make your own tomato chutney by combining 2 cups of diced plum tomato, 3 tablespoons brown sugar, 3 tablespoons cider vinegar, 1/8 teaspoon Jamaicañ jerk seasoning, and 1 minced garlic clove in a small saucepan.
• Bring the mixture into a boil and reduce heat to medium.
• Cook for 20 minutes or untril thickened.