Breakfast in a cup just got a whole new meaning. But why stop there? Dinner breakfast has never been more appealing with these no-dough bacon and eggs breakfast muffins. Spruce up your snacking routine with this bite-size savory heaven.
Ingredients for breakfast muffins:
Method of preparing the breakfast muffins:
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Butter a muffin baking dish. Preheat oven to 400°F (200°C).
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Using stencils, or a small glass, cut out circles from the bread slices. Each circle will be a muffin.
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Slightly roast the bacon, until starts to slightly curl, but not until it's fully cooked- don't let it darken. Set aside.
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Chop and sauté the mushrooms. Arrange the bacon and the mushrooms in the tray like so:
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Crack an egg in each muffin pot, and season as you'd like. Don't stir.
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Bake for about 20 minutes, and enjoy! We recommend a glass of freshly juiced orange for the full experience.
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