Summer may have ended, but now is the best time of the year for picking fruit, and there is no better way to kick-start the end-of-summer baking season than with a fresh and sweet peach cobbler.
Prep Time
1 hour and 30 minutes
Image Source:
Myrecipes.com
Ingredients for Peach Cobbler:
Method of preparing the Peach Cobbler:
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Preheat the oven to 375°F (190°C).
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Melt the butter in a 9 x 13-inch baking dish.
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Whisk together the flour, 1 cup sugar, baking powder, and milk, stirring just until the dry ingredients are moistened. Pour this batter over the melted butter in the tray, but do not stir.
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Bring the remaining cup of sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly. Pour over the batter and do not stir. Sprinkle with cinnamon or nutmeg, if desired.
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Place in the oven and bake for 40-45 minutes or until golden brown. Serve warm or cool.
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