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Salads & Starters

Healthy Potato Salad

Vegetarian

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When it comes to side dishes for summer barbeques, you can’t go wrong with a big bowl of potato salad. This traditional treat is perfect next to a couple of burgers or hot dogs, and pretty much everyone seems to love it. The following potato salad recipe is not only delicious, but it also looks so good that it is worthy of a central spot at your next BBQ.

Prep Time 1 hour

Serves: 8

Difficulty Level: Low

Ingredients for salad:

Yukon gold potatoes - 7-8 small ones

Eggs - 1-2 medium sized

celery - 1 branch

Red onion - 1/4 onion

Pickled cucumbers - 1 large

Greek Yogurt - 3 tbsp.

Dijon mustard - 2 tbsp.

Red wine vinegar - 3 tbsp.

Olive oil - 3 tbsp.

Tarragon - as garnish (fresh)

Parsley - as garnish (fresh)

dill - as garnish (fresh)

Chervil - as garnish (fresh)

Salt and Pepper - to taste

Method of preparing the salad:

Bring a pot of water to a boil, and add a pinch of salt.
Add the Yukon gold potatoes, and 1 whole egg. Take the egg out after 10 minutes, and leave the potatoes for another 10 minutes or until fork-tender. Once ready, leave them on a paper towel to cool down.
Slice up the onion, dill pickle, and celery and add to large mixing bowl. Once the potatoes have cooled down, quarter them and add them to the large bowl. Peel the egg, dice it, and add it to the same bowl.
Then add 3 tbsp. of Greek yogurt, 3 tbsp. of olive oil, and 3 tbsp. of red wine vinegar. Add a good pinch of salt, 1 tbsp. of cracked black pepper and the Dijon mustard.

Source: Tiphero

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