Are you ready for the easiest Chicken Teriyaki recipe ever? This dish can be prepared in under 30 minutes, making it the perfect recipe to whip out on a busy weeknight when you’re craving something tasty, but don’t have a lot of energy or time.
Image Source:
Tiphero
Method of preparing the sauce:
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In a small saucepan over medium-low heat, mix all the ingredients for the teriyaki sauce. Stir occasionally, for about 5 minutes, until the sauce has thickened. Set aside.
Method of preparing the chiken:
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Heat a large sauté pan over medium-high heat. Add the olive oil, then add the chicken in a single layer. Let it cook undisturbed for about 3 minutes, or until browned, then flip and cook on the other side until browned.
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Add the garlic, carrots, teriyaki sauce, and let it simmer for 5 minutes.
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While the chicken is cooking, steam the broccoli. Once steamed, add the broccoli to the cooked chicken and sauce. Sprinkle with chili flakes (if using), and toss to mix.
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Serve on a bed of rice or udon noodles.
Source: Tiphero
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