The internet is chock-full of enticing dessert recipes. But few can easily be whipped up using common ingredients from your own kitchen. Using only basic ingredients such as bread, eggs, sugar, and cream, the result of the following recipe will look like you went out of your way to create it. The truth is, you don't need to be a star chef to make a hit out of it - even kids will find it easy to make!
Image Source:
Southern Bite
Ingredients for bread pudding:
Method of preparing the bread pudding:
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In a very large bowl, combine 4 cups cream, the eggs, white sugar, cinnamon and vanilla extract together.
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Slice the baguettes lengthwise, then cut into 1" pieces. Soak the cubes in the mix and allow them to marinate overnight in the fridge.
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The next day, butter a 9x13'' baking dish. Preheat oven to 325°F.
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If the bread hasn't soaked up all the batter, strain and discard the leftover liquid. Arrange the bread cubes evenly in the dish.
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Cover with 1 1/2 cups brown sugar and bake 45 minutes.
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Meanwhile, in a small saucepan melt the remaining 2 cups brown sugar in 2 sticks butter. Bring to a boil.
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Add the remaining 2 cups cream, stir and remove from heat. Once the pudding is baked, allow 15 minutes cooling, drizzle with the sauce and serve.
Source: Southern Bite
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