This winter salad's main ingredient is beef. We recommend you use grass-fed beef, due to its richer content in omega-3s and conjugated linoleic acid (a type of fat that may reduce the risk of heart disease and cancer).
This terrific winter salad is especially filling and healthy, using white bean and tuna to give you those important Omega-3 oils as well as a plethora of great nutrients, while also keeping you filling like you've had a satisfying meal.
A version of a classic Mexican breakfast favorite, this dish is transformed into a filling and delicious winter salad with a nice kick of a sweet and tangy lime vinaigrette. With only 20 minutes to prepare, this dish is as surprising as it is easy to make.
This great winter salad can be completely vegetarian or can have some shredded rotisserie chicken in it. The second option leads to a perfect blend of savory and sweet, heat and cool. Perfect for any winter's day. The vegetarian option is ever lighter but just as delicious.
We're all used to the regular soups, stews and hot pastries that we eat during the winter. But don't you miss a good winter salad? I need that fresh feeling once in a while. This recipe is just what the doctor ordered. Get this great roasted vegetable salad to warm your day while giving you the freshness of a great salad.
One of the stars in this salad is radicchio. While it looks very similar to the red cabbage, radicchio has a much bitter taste.
Is there anything better than being inside during a cold day with a warm meal in your belly? This dish is something light that will keep you warm but not cause you to lapse into a comatose nap. This roasted sweet potato salad is just what you need to be full without being sleepy.
