What's not to like in a dish that's filled with cheese and spinach and looks like a pastry? This beautiful pie is not only a creative delight, but it’s also unusually delicious and will get everyone’s attention at any meal. This is one recipe you have to try.
Method of preparing the Filling:
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Combine the ingredients for the dough in a mixer and blend. Once the dough is consistent, form 2 equal-sized balls and place in shrink-wrap, and then set aside.
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In a bowl, combine the ricotta and spinach. Add the egg, parmesan, salt, and pepper.
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Using a rolling pin, create 2 flat circles of dough, roughly 12” (30cm) in diameter.
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Before adding the filling, use the breadcrumbs to create a “barrier” between it and the dough. Create a barrier ring adjacent to the rim and another circle in the center. Apply the filling on top of the breadcrumb barrier.
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Sprinkle the grated parmesan over the filling and place the second circle of dough on top of it.
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Preheat the oven to 350°F (180°C). Seal the edges by using a fork for a more aesthetic look.
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Place a bowl in the center of the dough, lightly pressing it down to create an indentation in the area between the internal and external filling.
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Cut the dough to equal 1” (2.5 cm) parts, making sure to almost reach the bowl. Very gently, twist each piece in a little more than a 90-degree angle.
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Bake the pie for 30 minutes, or until the dough turns a light brown.
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Optional: brush the center with egg and sprinkle sesame seeds over it.
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