Your Round-the-World Guide to Cooking with Aromatics
Cajun Aromatics used: Onion, celery, green bell pepper Fats: Cook the above in olive oil and/or butter Supplement with: Garlic, parsley, shallots and paprika Chinese Aromatics used: Garlic, scallions (green onions), ginger Fats: Fry in cooking oil Supplement with: Chilies, shallots, chives, cilantro,